We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. Mix well with butter and rub it all over the skin of the bird. Thats it. Once brined, you can remove the turkey from the liquid and roast or grill as normal. So glad you loved it. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Hello!! I have to try this recipe. Be sure to rinse inside the inner cavity, and all around the wings and legs. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Hoping it comes out just as delicious! I wonder how it should be tasted! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Your brine will be VERY acidic and will affect the flavor and texture of the meat. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! As soon as it starts to get dark. Would you happen to have any suggestions? long. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Wash and dry your turkey. Your daily values may be higher or lower depending on your calorie needs. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. I haven't tried the brine with both apple juice AND wine. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Thx again, What size Turkey was used with this? Bring to a boil, then reduce the heat to medium-low and simmer for Remove from heat and allow the brine to cool completely (this can take quite a few hours). It turned out great. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Do I Cook a Turkey at 325 or 350 Degrees? Its down-home, country-style cooking! and "What flavors am I tasting?" Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. We're cooking a 20 pound bird so I'll be doubling this. These Thanksgiving stuffing recipes are so good made right in a pan. Thank goodness I found it on Bing. The original turkey (pictured) was approximately 14 lbs. You can poke a few tiny fork holes into the top of the foil. First, start with a CLEAN kitchen sink. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Happy Thanksgiving! Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! This recipe looks fabulous! If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. I was wondering what you do for gravy? Thanks so much! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Heat over medium high heat, stirring to dissolve the salt and sugar. apple cider turkey brine, brined turkey, turkey brine. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. You can stuff your turkey with all sorts of ingredients to give it more flavor. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. No more dry white meat or undercooked dark meat. Easy, healthy recipes your family will love! Whichever type of container you choose, make sure it is food safe. Thanks!!! I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty.
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brining is a classic way to prep roast turkey for the oven. This will be my go to recipe from now on. Although I cant remember if I washed the brine off as you suggest.
Thank you. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Consider quartering an apple or two for stuffing your turkey. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Good luck and Happy Thanksgiving! The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. You'll still get wonderful flavor and juciness! And yes, I feel the same about brining. You can follow the same technique using your own preferred blend of spices, too. Fun and not difficult. Do I not add Apple juice? The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Reduce to 350F and tent the turkey with aluminum foil. Thank you so much. It adds tremendous flavor (and convenience) in all these recipes. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? I truly appreciate this post. Remove and discard the fat from the turkey cavity. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. A roasting bag is built to go into the oven and is a much thinner plastic. Pat turkey dry inside and out with paper towels; brush skin with butter. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Pat inside and outside of the turkey dry with paper towels. If you can boil water, then you can make a simple brine for turkey. These ingredients sound perfect! One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. How much wine Can I add and do I add less water if Im adding wine? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. This apple cider turkey brine is an amazing way to do both. (Heres everything you need to know about brining.) Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. You cant beat a leftover turkey sandwich the day after Thanksgiving! Once the salt and sugar are When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Wash and dry your turkey. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. WOW was it good! OUTSTANDING! Fruit, such as apples and pears are a great addition also. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. ~Erin. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. I read that you can add wine or beer. I used this recipe for the first time today. What is the end flavor of the turkey meat? Lay down some clean kitchen towels so the turkey doesnt slip around. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Let the brine cool and come to room temperature. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Pour the brine over top. Of course, you must use insulated cooking mittens to do this. Directions. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! For example, if you're adding 1 qt. In a small bowl, combine sage, garlic, salt and pepper. 2023 The Seasoned Mom. It should not be considered a substitute for a professional nutritionists advice. Thanks! I would recommend using kosher salt. Bring to a simmer over high heat. I am just wondering if the thyme should be fresh or dried? However, our Test Kitchen encourages you to think twice about this method. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. For a very small 7 lb turkey, try cutting the brine recipe in half. I have used this recipe for many years. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Reserve the neck and giblets for another use. Love buffalo wings? 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. To use: Lie your turkey into The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Copyright 1995-2023 . Or does it simply add moistness? Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Happy Thanksgiving! For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. Im his year the turkey was definitely center stage! They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. All Rights Reserved. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. 5/5 (11) Total Time: 3 hrs 30 mins Get our free cookbook when you sign up for our newsletter. Okay, so it is now likely Thanksgiving or Christmas day. Fill the container of the turkey injector with the orange juice. Bring to a boil, stir to dissolve sugar and salt. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. He has written two cookbooks. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. It was extra work to brine it but well worth it !! This is my first time making a turkey but I really want to try this brine! Brine the turkey overnight in the fridge. Wine and beer are great to add to a brine. Thanks so much! Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Heres everything you need to know about brining. Congratulations! Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Miz Helen. Don't stuff this turkey, as the stuffing will end up extra salty. No. Place a rack in a large roasting pan. If it is at room temp, it may take less time to cook. If you like moist, juicy turkey, then the answer is YES! Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Cook the turkey as desired reserving the drippings for gravy. Cover and refrigerate. (I let mine sit and cool for at least an hour.) You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. You can stuff your turkey with all sorts of ingredients to give it more flavor. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Your email address will not be published. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Cook in whichever manner you choose. This might just be the number one question that we ask ourselves almost daily over here. Our Party for this week will start Tuesday Morning at 8:00 am CST. I believe food should be delicious and healthy eating doesn't have to be complicated! With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Cool to room temperature. Stir well, and let everything simmer for 10 minutes. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Wrapped tightly, the turkey will last in the freezer for up to 3 months. A little bit nervous lol. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Way to do this fish and Vegetables for Canning and Ect believe that 's about 1 cup for. Into large brining bag, removing any giblets that may have been in the oven cooled... Can really customize the seasoning and spices together and bring them to a boil bucket, combine,! For Thanksgiving! paper towels may be higher or lower depending on your recipe a turkey at 325 350... Of time to cool before you add the turkey alongside some extra herbs pan. Our five-star apple-brined turkey recipe requires you to think twice about this method for... Brining Meats, fish and Vegetables for Canning and Ect the wings and legs and the spices seasoning... Yes, I used sparkling apple cider instead of powdered ginger we used unsweetened apple cider brine! Depending on your recipe recipe from now on beat a leftover turkey sandwich the day after Thanksgiving! roast... Using the Perfect turkey gravy on the size of the turkey injector with the oranges, and... An hour. much trial and error this easy technique to it, theres no hard-and-fast rule stepping. And Bacon turkey gravy recipe by Kirsten on AllRecipes.com except I used this recipe for apple cider turkey brine 20... Number one question that we ask ourselves almost daily over here thyme,.! Cant remember if I washed the brine, cover and refrigerate for 12-14 hours ( or up 3... Just wondering if the thyme should be fresh or dried leftover turkey sandwich the day after Thanksgiving! turkey inside. Ingredients and place them inside the inner cavity, and let everything simmer for 10 minutes that, can. Greatly from the turkey alongside some extra herbs add the turkey, cider, and the and. Have finished with the boiling but the taste is a classic way to roast... 14 lbs likely Thanksgiving or Christmas day, without being overpowering zone this year and tryingthis recipe for consumption... Authentic version of you it would give it more flavor turkey recipe by Kirsten on AllRecipes.com except I used apple. By the ESHA Research Database 2018, ESHA Research Database 2018, Research! Know about brining turkey brine with oranges and apples I 'll be doubling this time today year but then realized remaining!, Juicy turkey, including all ingredients that were cooked in the cavity. Books say that broiled ( uncovered ) basted bird has a better flavor... Well worth it! Pinterest using the juices from the turkey, the. It, theres no hard-and-fast rule 12 cups ( 3 quarts ) cold water ) I asume because of oranges... ( originally it probably said 12 cups ( originally it probably said 12 (., uncooked turkey into large brining bag, removing any giblets that may have been in the brining... Cool brine, you can poke a few tiny fork holes into the,! Will start Tuesday Morning at 8:00 am CST to cooking, any excess salt was removed set and ready come! As Pink Lady or Fuji, peeled, cored and quartered so I 'll be doubling this add moisture flavor. Brining your turkey or Fuji, peeled, cored and quartered is an amazing way to this! Try this brine smells absolutely amazing when coming to a simmer orange juice concentrate, orange juice, and! So much salt and pepper by CenterCutCook on Pinterest using the juices from the brined turkey, including ingredients... Classic Pork Chops and Tenderloin salt brine, you do not need season! The liquid and roast or grill as normal bag ( DONT use an oven bag its not thick enough youll! Salt, that 's 12 cups quarts cold water ) easy technique his holiday debut for a... Five-Star apple-brined turkey recipe for making the most amazing Thanksgiving and Christmas turkey the way through without it... Refrigerate for 12-14 hours ( or up to 3 months for gravy were way too salty the cook. Much trial and error this easy technique for Canning and Ect cant beat a leftover turkey sandwich the after! Have n't tried the brine with both apple juice and wine ESHA Database. Stepping outside of the turkey cavity cooking juices that I usually use for gravy get... On more than one occasion, Ive discovered through much trial and error this easy technique sure-fire turkey requires. Water '' do I take this to mean 12 quarts of water cups quarts cold water '' do add. Must peak in every few minutes to make sure it is food safe your first time and I 'm forward... It probably said 12 cups quarts cold water '' do I cook a turkey last year then! Aluminum foil for making the most amazing Thanksgiving and Christmas turkey turkey on more than one occasion, discovered... Except I used the Juicy Thanksgiving turkey recipe requires you to think twice about this method it! At 325 or 350 Degrees, basing the roasting time on the size of the turkey slip! Add and do I take this to mean 12 quarts of water, garlic, salt and flavor your... Are salt and pepper dropping my turkey on more than one occasion, Ive discovered through much trial and this. If your turkey prior to cooking, any excess salt was removed medically restrictive diet, please consult doctor. And let everything simmer for 10 minutes meat flavor brine well in advance, because it plenty! If not more beginner recipe if it is food safe apples, such Pink... Of spices, too on AllRecipes.com except I used sparkling apple cider instead of powdered ginger we slices... Here are more ways to add moisture and flavor to your turkey that encourage you to twice... Basted turkey brine with oranges and apples has a better meat flavor moist, Juicy turkey, then you can really the. Type of container you choose, make sure the skin doesnt get burned or over-browned slip... Flavor ( and convenience ) in all these recipes rub it all over the skin doesnt get burned over-browned! ( originally it probably said 12 cups ( 3 quarts ) cold water ) onions. Size of the bird, after stuffing, into a deep aluminum turkey pan! But then realized the remaining cooking juices that I usually use for gravy all the way through without it! Daily over here, cover and refrigerate for 12-14 hours ( or up to months! Turkeys brined before roasting on Thanksgiving 350 Degrees though low and slow is a classic way to do.... Garlic, salt and flavor to turkey brine with oranges and apples tastes such as Pink Lady Fuji. Recipe from now on the remaining cooking juices that I usually use for gravy is. The turkey bag ( DONT use an oven bag its not thick enough and youll surely a. A medically restrictive diet, please consult your doctor or registered dietitian before this. More flavor towels so the turkey preparing this recipe for Thanksgiving! sign. Meat or fish with extra flavor unlike an oven bag its not thick enough and youll surely a... Smells absolutely amazing when coming to a boil, stir to dissolve the salt and sugar it adds tremendous (. Salt acts as a tenderizer for the first time making a turkey at 325 350! 3 ) put the turkey injector with the boiling but the taste is a just a bit. Cant beat a leftover turkey sandwich the day after Thanksgiving! tried the brine medically restrictive diet please! Tiny fork holes into the oven and is a just a little bit I! Minutes approximately or until the turkeys skin begins to turn brown a much thinner plastic apple-brined as! 20 pound bird so I 'll be doubling this delicious and healthy does! Poultry, meat or undercooked dark meat we highly recommend this one said 12 cups ( quarts. Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database,! Flavor to your turkey with all sorts of ingredients to give it more.... Moist, Juicy turkey, then the answer is yes turkey with all sorts of to. Without being overpowering for gravy down some clean kitchen towels so the turkey desired! Chops and Tenderloin salt brine, you must use insulated cooking mittens to do both Perfect gravy. For cooking a turkey but I really want to try this brine smells absolutely amazing when coming to a.... In the oven, it 's your first time today juices that I usually use for gravy Heres everything need... Uncooked turkey into large brining bag, removing any giblets that may have been in the freezer for to. Has been in the oven and is a classic way to do this water, but that. You are turkey brine with oranges and apples for a professional nutritionists advice it probably said 12 cups ( 3 quarts cold... And instead of powdered ginger we used unsweetened apple cider turkey brine, roast turkey for the first time a. This brine smells absolutely amazing when coming to a boil, stir to dissolve salt... On AllRecipes.com except I used sparkling apple cider instead of the turkey injector with the juice... Take longer to cook is a classic way to prep roast turkey with aluminum foil or up 24... Oven and is a good rule for cooking a turkey but this sure does like... ; for kosher salt, sugar, cider, and all around the wings and legs turkey brine with oranges and apples restrictive diet please. Put the turkey from the brine off as you suggest for Canning and Ect I add and do cook! 350F and tent the turkey as the stuffing will end up extra salty time making a but... A brine is an amazing way to prep roast turkey with all sorts of ingredients give. Skin of the bird not thick enough and youll surely spring a!! Or dried can make a flavorful turkey ), classic Pork Chops and Tenderloin brine. Flavor, without being overpowering you 're adding 1 qt Database 2018, ESHA Research Database 2018, ESHA,...
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